Food and Beverage supply chains are growing in complexity, a trend that has been accelerated in this unpredictable year. Trade tariffs, Covid-19, evolving product preferences, and customer delivery channels are all examples of changes and disruptions which have substantially impacted our Food and Beverage manufacturers this year, and foreshadow the ‘new normal’ for the industry in 2021.
Stephen Dombroski, Director of Food & Beverage, QAD Inc.
Matthew Jackson, Victorian President, Australasian Supply Chain Institute
Matthew is a leader within the Supply Chain and Digital Operations practice of Deloitte focusing on E2E Manufacturing & Industry 4.0 for Deloitte Australia, he has over 18 years as an operations lean practitioner across Australia, North America & Europe. His particular skills are in the design and implementation of large scale transformations through coaching and mentoring teams in both service and manufacturing environments. Adept at engaging both front line and C-level whilst motivating them to embrace and generate operational improvement. Able to tackle change management issues effectively and in real time. Expertise and pragmatism have combined to deliver a string of consistently successful programs that have produced significant benefits in quality, cost and delivery. In this webinar, Matthew will moderate discussion between the expert presenters and the attendees on the webinar.
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